Quality Assurance & Food Safety - Resources for food safety and …
WEBUSDA Invests Nearly $121 Million in Specialty Crops Research and Organic Agriculture Production. The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 million to support farmers and ranchers who grow and market high-quality organic food, fiber and organic products.
Cross-Contact vs. Cross-Contamination - Quality Assurance
WEBFeb 7, 2018 — Color-coding tools, such as shovels for scooping raw meat, can help reduce the potential for cross-contamination. Prior to developing the rules of the Food Safety Modernization Act (FSMA), FDA considered the term “cross-contact” to be synonymous with “cross-contamination.”. Then in the 2013 FAQ publication on the proposed Preventive ...
Answers: What is important in a master cleaning schedule? How …
WEBDec 7, 2016 — By Manuel Orozco. A. A master cleaning schedule includes cleaning of equipment, tools, containers, structures, and grounds, and identifies the area or equipment to be cleaned, the time period between each cleaning, and …
Environmental Monitoring Program: An Early Warning System for ...
WEBDec 10, 2013 — Environmental Monitoring Program: An Early Warning System for Microbiological Hazards. Because pathogenic microorganisms often contaminate food environments, it is critical to monitor the hygienic environment in the food manufacturing facility for the production of high quality and safe food products.
Food Authenticity: - Quality Assurance & Food Safety
WEBAug 6, 2018 — The state of being genuine, having the apparent quality or character represented, and having the origin supported by unquestionable evidence. This is the end-state or goal. Authenticity. An act or process to prove the claims of being of undisputed origin and not a copy; authenticated. It is not an end-state.
Validation and Verification of Food Safety Control Measures
WEBJune 11, 2015. Validation and verification are vital food safety components, but food manufacturers often confuse the function and meaning of these in their programs. The Food Safety Modernization Act (FSMA) gives FDA the power to scientifically evaluate food safety programs and preventive controls implemented in a food establishment.
The 5 Keys to a Safer Food Supply
WEBJul 31, 2020 — The five keys are keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. In much of food manufacturing, the keys can be the basis for food safety goals and objectives as well as for HACCP-based prevention programs. Let’s look at each: Keep clean.
Dubai: Predict, Prevent, Protect - Quality Assurance & Food Safety
WEBFeb 8, 2018 — The Dubai conference’s theme of “Predict, Prevent, Protect” hinted at the municipality’s larger goals for sharing “Big Data” — to predict foodborne issues to prevent illnesses and proactively protect consumers. Al Shamsi, the chairperson of the Dubai conference, called this the “future of the Food Safety Department in Dubai.”.
What Is Quality? - Quality Assurance & Food Safety
WEBOct 3, 2019 — There is one definition that works almost anytime, anywhere for anything. Quality: meets requirements and exceeds customer expectations. There are two words in this definition critical for quality to be produced, delivered, and serviced: requirements and expectations. TQM, SQC, ISO, Six Sigma, etc.generally are a means to this end.
8 Steps to Success: Managing Your Cleaning & Sanitizing Program
WEBJun 12, 2013 — Properly and effectively preparing and managing a sanitation program involves an organized process. Following are eight steps to success: 1. Prepare and document the program. Safety always should be paramount: personnel trained and properly supervised to use correct personal protective equipment, …