vegconomist1h
Ingredion’s Texture and Healthful Solutions Segment Powers 29% Operating Income Growth
Ingredion Inc. (NYSE: INGR) has reported stronger-than-expected earnings in the third quarter of 2024, with adjusted earnings ...
vegconomist4h
Jellatech to Expand Bioidentical Human Collagen Production at New 9,000-Square-Foot Facility
US biotech company Jellatech, a leading innovator in cell-based collagen, announces it has completed construction of its ...
vegconomist5h
SunOpta’s Q3 Revenue Rises 16% as Volume and New Business Drive Gains
SunOpta Inc. (Nasdaq: STKL; TSX: SOY) has released its financial results for the third quarter of fiscal 2024, reporting a 16 ...
vegconomist5h
Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market
An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...
vegconomist11h
Bon Vivant Presents “Europe’s First” Peer Reviewed Life Cycle Analysis for Precision Fermentation Sector
Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first ...
vegconomist19h
What Impact Will the Election Result Have on US Food Policy?
In the recent episode of The Plantbased Business Hour, CEO of VegTech Invest and host Elysabeth Alfano discusses whether or ...
vegconomist19h
Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans
Döhler, one of the world’s leading ingredients companies, recently announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the “world’s first” ...