US biotech company Jellatech, a leading innovator in cell-based collagen, announces it has completed construction of its ...

SunOpta Inc. (Nasdaq: STKL; TSX: SOY) has released its financial results for the third quarter of fiscal 2024, reporting a 16 ...

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...

In the recent episode of The Plantbased Business Hour, CEO of VegTech Invest and host Elysabeth Alfano discusses whether or ...

Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first ...

French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the ...

ChickP Protein Ltd announces a milestone in its recent collaboration with Portugal's Localnutleg, an EU and PRIMA initiative.

Ohly, a German supplier of yeast derivatives and culinary powders for the food, biotechnology, and human and animal health ...

Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp.

Members of UK conservation charity the National Trust have voted in favour of a resolution to make at least 50% of the menu ...

Called POTINA, the clean-label drinks are free of added sugars, sweeteners, oils, and additives. They combine oats with ...

Anuga is said to be the world's largest food and beverage trade fair, held in Cologne every other year. The event consists of ten separate fairs, each ...