Smolyansky took over as president and CEO of Chicago-based Lifeway, a maker of kefir and farmer cheese, in 2002 after the ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet. Millennials and… ...

C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...