Smolyansky took over as president and CEO of Chicago-based Lifeway, a maker of kefir and farmer cheese, in 2002 after the ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet. Millennials and… ...

Kayvey Nutri Foods is fighting early childhood hunger in Cameroon with its affordable, nutritious, locally produced baby food. In Cameroon, nearly 400,000 children from six months to 59 months of age ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

Canada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though they’re rich in nutrients. Scientists at the University of Guelph are working ...