vegconomist2h
Jellatech to Expand Bioidentical Human Collagen Production at New 9,000-Square-Foot Facility
US biotech company Jellatech, a leading innovator in cell-based collagen, announces it has completed construction of its ...
vegconomist3h
SunOpta’s Q3 Revenue Rises 16% as Volume and New Business Drive Gains
SunOpta Inc. (Nasdaq: STKL; TSX: SOY) has released its financial results for the third quarter of fiscal 2024, reporting a 16 ...
vegconomist4h
Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market
An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...
vegconomist9h
Bon Vivant Presents “Europe’s First” Peer Reviewed Life Cycle Analysis for Precision Fermentation Sector
Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first ...
vegconomist17h
What Impact Will the Election Result Have on US Food Policy?
In the recent episode of The Plantbased Business Hour, CEO of VegTech Invest and host Elysabeth Alfano discusses whether or ...
vegconomist17h
Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans
Döhler, one of the world’s leading ingredients companies, recently announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the “world’s first” ...
vegconomist23h
Europe’s Largest Hospitality Group, Accor Group, Expands Plant-Based Menus Across 5,500 Hotels, Aims for 50% Vegan by 2030
French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the ...